Embutidos de caza

Pates

PATES

Deer meat pie. Truffled fallow deer meat pie. Roe deer meat pie. Wild boar meat pie.

The pates and meat pies are parto f the game cold cuisine. These are exquisite recipes made up of small portions of meat, aromatic herbs, liqueurs, mushrooms and truffles. These can be offered spread on toast, directly on the plate, with forest fruits garnish or as a parts of imaginative compositions.



La Redonda, s/n - Telf: +34 978 708 148 - Fax: + 34 978 708 148 Guadalaviar 44115 (TERUEL - ESPAÑA)

mayesal@mayesal.com