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GAME PRESERVED IN OLIVE OIL
The product is made up of two Essentials ingredients: meat and
extra virgin olive oil, with no other type of preservatives or
coulourings, as it is 100% natural.
Meat sterilised in extra olive oil is a new product compared to
the preserved meat usually found in the market, which is steralised
in water. This new procedure is being patented By Maita and Edulis
under number 200102605.
By means of a simple process, many easy and quick recipes can
be prepared. The olive oil guarantees the flavour of the game
meat, which preserves unaltered the aroma and flavour of the mountains.
ADVANTAGES OVER FROZEN GAME MEAT:
The sterilisation in olive oil allows perfectly preserving the
original organoleptic conditions of the meat, preserving all its
aroma and flavour as if it were fresh.
The final cost of the raw material in your game recipes will be
greatly reduced, as the contents of the tin is almost double the
weight of the fresh and frozen products.
The time needed for the preparation of the dishes is reduced,
allowing the preparation of immediate orders.
No industrial cooling system is needed, the storage space is reduced
and it has a shelf life of 5 years.
This is not a prepared product, but an excellent quality raw material,
from which the chef, with his creativity can elaborate a large
number of recipes.
The previous process are reduced, as it does not require de-freezing
time, quartering and chopping up. This implies more saving in
cost and time.
Prevision is clearly improved, as it is prepared a few minutes
before being served. Frozen meat on the other hand, requires de-freezing
three days before being prepared. |
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